The Memphis Cookbook Barbeque and Grilling In The Best of New

In The Best of New Orleans

this tasty homage will fill everyone at the table with Southern hospitality

In this book

but it was the coverage in Esquire and the New York Times

The Memphis Cookbook Barbeque and Grilling In The Best of NewFrom the Publisher: First published in 1952, this is the second oldest community cookbook in continuous publication. A classic cookbook, it contains 700 easy recipes that have passed the test of time as favorites of southern families. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. About the Author: The Junior League of Memphis has always been an organization that isn't afraid to roll up its sleeves