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Agrimontana is dedicated to creating deliciously clean products using traditional methods
30% orange peel in cubes 10x10 mm
packed under 45 °C
Acidity: 0
Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) chocolate Agrimontana is dedicated to creatingBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff
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