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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
in partnership with Tomas Estes
sweet flavor
ripe raspberry and marionberry are rounded out with delicate hints of clove
The Casteja family acquired the property and kept it for many years but starting in 1937
Takara Shochu Jun Mezcal in partnership with Tomas EstesVersatile and inviting. TAKARA SHOCHU JUN is made from a carefully selected combination of grains including corn, barley, and molasses. Multiple distillation make the base clean and pure. The final shochu is a blend of spirits. Serving TAKARA SHOCHU JUN chilled showcases its briny, green olive minerality. As the spirit warms, gentle notes from the barrel and mash reveal themselves: warm sugar cane, sweet corn, cinnamon, vanilla, and wood. In the