St. Kilda Brut Cuvee Crianza and pear are balanced with

and pear are balanced with a slight minerality and firm acidity on the finish that linger as long as the summer evenings

slightly tannic

Creamy cherry

cherries and jam expressing both spicy and vanilla notes

St. Kilda Brut Cuvee Crianza and pear are balanced withBlend of 80% Chardonnay and 20% Pinot Noir. Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A generous mousse reveals a quite tight and complex palate of fresh buttered toast and a citrus freshness. The closure is called Viiva and is the worlds first screw cap for high pressure sparkling wine. Viiva means alive and this specially designed closure will maintain pressure and keep the wine