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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The shank has more bone and the hock can used to make pea and ham soup
The veal cutlets are grass-fed and pasture-raised
Fry it in a pan with a little bit of olive oil at a low heat in order to get well-done meat
Christmas Cake or Mince Pies
Red Harissa | Malouf's Spice Mezza Jam The shank has more boneRed Harissa is a sauce that takes your breath away. A Moroccan fire like chilli paste that should be used with extreme caution. The complex flavour of harissa is the work of a wonderful blend of spices that soothes this savage paste. The perfect spice for adding depth and character to sauces , particularly mayonnaise, whipped butter, stews, soups , broths, vinaigrette, pasta and risotto. Also used as a accompaniment to couscous, rice pilaf, tagines,
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