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datterini thrive in the intense heat (the region gets
Ziti Corti Rigati and Taccole Corte are two of our all-time favorite pasta shapes for everything from creamy cacio e pepe to chunky ragus and Giada’s viral sheet pan lasagna
Each Giadzy seasoning was carefully blended by Giada herself to capture the flavors she relies on in her own cooking
500 hours of sun a year
Organic Pappardelle Pasta amazon datterini thrive in the intenseThe long ribbons of our Giadzy organic pappardelle may remind you of fettuccine or tagliatelle, but a whole lot wider. The shape was invented in Tuscany, and the name is taken from the verb pappare, which in the local dialect means to gobble up, often with childish glee. We have no trouble with that part! Giadzy Pasta is the result of years of careful taste testing and research with master pasta makers from across Italy. To perfect our first in house
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