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Publisher: The Macmillan Company Cookbook
Cambodian cooks adapted the art of blending spice pastes
and also a brief selection of the Duchess' favorite foreign recipes
There is also a complete section on wines and liquors
Gourmet's Guide Cheese ISBN:9783833150821 Publisher: The Macmillan Company CookbookGourmet's Guide Cheese is not a recipe book. It is a handbook to all kinds of cheese from around the world. It also contains serving suggestions with each type of cheese. This is a fascinating book and perfect for the cheese lover and chef who wants to explore this amazing food. Format: Hardcover and dust jacket, 600 pages. Copyright: 2008 Publisher: H. F. Ullmann Author: Brigitte Engelmann and Peter Holler Description: Cheese is considered to be