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a Premier Cru village in the heart of the Montagne de Reims
he bought his first
When Jean-Marc Roulot joined his friend Piero Incisa della Rocchetta in Patagonia to consult on a Chardonnay cuvée
2018 Art + Science Humble Perry Pear Cider
2023 Hervé Souhaut La Souteronne Bourgogne a Premier Cru village inVinification Method: Grapes are hand harvested and undergo a very long maceration at a low temperaturewithout de stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg L. Tasting Note: Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs
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