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- Blade height at heel : 50mm- Hagane : 135Cr3 / 1
- Weight : 205gr
- Balance point : Pinch grip- Weight : 253gr- Finish : Satin with dark kurouchi
with a good distal taper and nimble tip
Ko-Gyuto 170mm Elm - Blade height at heelThis Ko Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper. Shop made san ma with Shirogami 1 core and soft iron cladding. Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono). The handle is made with Bog Oak and brown Oak. Specs : Blade length : 170mm Blade height at heel : 38mm Blade thickness : 3. 8mm 1. 7mm 0. 8mm Handle : Wa 125mm with Bog Oak and brown Oak
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