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prickly spice
slightly salted cured meats
mint and pepper on the tongue and a long
a hint of banana bread but tons of rich
13th Colony Cask Strength Southern Rye Whiskey WR-C2 prickly spiceAge: 4 6 years Proof: 120. 7 proof Mash bill: 95% Rye, 5% Malted Barley Tasting Notes: Nose: Intense nose with caramel, brown sugar, nutmeg and clove. As it opens, it evolves to a vanilla and hazelnut cream with a bit of port wine and coffee beans. Taste: The first sip is clove and pepper spice before the rye grain starts to come through. Flavors of toasted whole grain bread, praline and maple start to come out before they sweeten into vanilla cookies
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