Pecans: A Savor the South Cookbook Cooking classes resulting in a work that

resulting in a work that seemed disjointed

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the American South

Released: Jan 1995

Pecans: A Savor the South Cookbook Cooking classes resulting in a work thatShop Notes: I've said it before and I'll say it again anything written by Kathleen Purvis is likely food writing gold, so it's worth your time to read her books. From the Publisher: Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth Georgia is the nation's leader in growing pecans and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing