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The nose is an enticing array of strawberry
working with a very small crew who have strict instructions
finishing long and mouthwatering
a departure from the simpler "bistro" Cabernet Francs that are often made in this region
2025 Sigalas Santorini Assyrtiko Giros The nose is an enticing"Vinification: Typical white vinification in stainless steel tank under controlled temperature Nose : Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit Taste : Mineral taste as a result of Santorinis unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste." Producer Note
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