The Boreal Gourmet: Adventures in Northern Cooking By Michele Genest Green The pure essence of northern

The pure essence of northern latitudes

Such sweet necklaces from Audrey Brown

I made it so we can stand up

Various bead colours

The Boreal Gourmet: Adventures in Northern Cooking By Michele Genest Green The pure essence of northern"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As