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Elevate your artisan baking with Petra Bonsemì 3220—a masterfully crafted blend of wheat flour and nutrient-dense seeds
single-variety extra-virgin oil with an intense gold color and elegant green undertones
Best for 8–16 hours at ~18–20°C
no missing pieces
Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food Elevate your artisan baking withMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.
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