Madcap washed rind but with the subtle savor

but with the subtle savor of surf" -The Inquirer

it brought home the Silver medal

or hosting a moment worth marking

and clean precision

Madcap washed rind but with the subtle savorGOLD 2026 International Cheese Awards, UK WINNER 2026 Good Food Awards, USA SILVER 2025 International Cheese Awards, UK Madcap is our new limited release lactic bloomy rind cow's milk cheese. Like our Intergalactic, Madcap also uses the enzyme of cardoon thistle flowers (globe artichoke) in place of rennet, a new twist on an ancient Roman practice (making it vegetarian too). Its unique cone shape is designed to ripen in a particular pattern and pace.