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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
5 kg - 4 kg
sweet spices
40 years later
Our ham glaze is made using the following ingredients : dijon mustard
Risotto Riso Vialone Nano | Riseria Gazzani Risotto 5 kg - 4 kgVialone Nano rice comes from Veneto in northeast Italy, where it is the most popular variety to use in risottos. It has a slightly longer grain than Arborio, but shorter and fatter than Carnaroli, that absorbs more liquid than equivalent rices (for maximum flavour) and retains its shape during cooking. Vialone Nano produces a more silky, loose risotto Italians refer to as all'onda (wavy). The legacy of Riseria Gazzani traces back centuries to the