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einer der ältesten Techniken zur Haltbarmachung — mit frisch geerntetem Gemüse direkt vom Feld von der Kooperative–einer lokalen Genossenschaft
Insights from previous workshops ↗
Miso is a fermented seasoning paste from legumes (soybeans)
Ideal for trimming the pieces that have been thrown the previous sessions
Edged Plate S Size:XS einer der ältesten Techniken zurPlate for smaller dishes DIMENSION 18 cm, Height 2. 5 cm MATERIAL Stoneware clay body from Westerwald COLOUR Cream DETAILS Since this is a handmade product slight irregularities may occur on the surface, colour or size. All pieces are waterproof, acidresistant and dishwashersafe. A careful treatment and washing them by hand is still recommended, as they will last much longer.
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