Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil A couple of days after

A couple of days after the fact

Its versatility in the kitchen makes it a good choice to grab especially when you’re buying in large amounts

Add the zucchini then let them dry

Cooking Time: 15 minutes

Sicilian Sun-dried tomato, 3.1 kg – 6.85 lb Oil A couple of days afterDried tomatoes in oil are a popular preserve in Calabria and Puglia. The preparation of dried tomatoes in oil consists of slow drying, in the sun or in the oven, of the tomato that loses its water and gradually acquires a strong flavor. They are prepared at the end of summer and can be enjoyed throughout the winter. They are a delicious appetizer served for example with slices of homemade bread, but they can also be used to flavor a first course or to