Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g formatge-bauma-s-l Please note that the tins

Please note that the tins are delicate and may get a little dented in transit

The wine is then bottled before fermentation completes

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the kind rarely found outside their local communities

Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g formatge-bauma-s-l Please note that the tinsFreshly sliced in our Balham Deli. This DOP Extremadura ibrico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibrico. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Ideal for sandwiches with crusty