Learner Resources-FBPOPR3017 Prepare food products using basic cooking methods Advanced Diploma Core units BSBMGT401 Show leadership

Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies

or bridging programs

Core units CHCPOL003 Research and apply evidence to practice HLTDEN004 Implement an individualised oral hygiene program HLTDEP001 Identify

Units of competency AHCPCM204 Recognise plants AHCECR203 Perform basic ecological restoration works AHCFAU202 Recognise fauna * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Resources-FBPOPR3017 Prepare food products using basic cooking methods Advanced Diploma Core units BSBMGT401 Show leadershipOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all