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This wholesome and nutritious product is crafted from Tonda Gentile delle Langhe variety hazelnuts
Made from the cervical muscles of heavy Italian pigs
and focaccia
sometimes some hints of tropical fruit or citrus
Coppa IGP Parma Size:Half - Ready to Slice 1KG This wholesome and nutritious productMade from the cervical muscles of heavy Italian pigs, this Coppa stands apart from other cured meats for its more intense aroma and flavour, while remaining balanced and naturally sweet. Although Coppa can be produced industrially, ours is entirely handmade and aged in the same underground cellars used for Culatello, ensuring depth, complexity, and elegance. Minimum aging: 10 monthsAverage weight: approx. 1 kg This product is ready to slice, with the
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