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Practicing “sustainability” for over 30 years
This drinks like a much more expensive wine
Masterfully undertaking the choice of the best woods and blends
Amber hue with green and orange tints
Juan Gil Monastrell Jumilla Sonoma Coast Practicing “sustainability” for over 30Composed of 100% Monastrell (a. k. a. Mourvedre) from very old, dry farmed vines planted to the region's famously chalk and limestone soils, the "Silver Label" red is no exception. This drinks like a much more expensive wine, with explosive aromas of currant, cassis and boysenberry accented by smoky spice. Almost opaque purple in color, it was aged in French oak for 12 months, lending extra depth and complexity to the grape's characteristic ripe, dark
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