Vegan Lotus Biscoff Cheesecake flavour--caramel-toffee and beautifully balanced A smooth

and beautifully balanced A smooth

made with mascarpone for a lighter cheesecake - so refreshing

topped with a decadent layer of caramelised biscuit spread and crumb

topped with a vibrant & fruity rhubarb compote

Vegan Lotus Biscoff Cheesecake flavour--caramel-toffee and beautifully balanced A smoothThis is it the original and the best. If you love Biscoff then it really doesnt get any better than this! And now available as a new Vegan recipe but tasting so good that we challenge you to tell the difference! Made with the leading cream cheese alternative, Violife! This contains half the climate footprint of dairy cheese and occupies less than a third of the land, while allowing for the same great taste! All on top of our signature crunchy biscuit