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in honor of its sesquicentennial
comprehensive guide to the food and cooking of this region
Each recipe has been kitchen tested by local chefs to be sure they are accurate and easy to follow
and gritty black coffee
Brazilian Cookery Traditional and Modern in honor of its sesquicentennialThere aren't many sections for a comprehensive Brazilian cuisine cookbook. Inside Brazilian Cookery, Traditional and Modern, author Margarette de Andrade packs in all kinds of interesting recipes and includes both the Brazilian language recipe name and English name. Format: Hardcover with dust jacket, 349 pages. Copyright: 1975 Publisher: A Casa do Livro Eldorado Author: Margarette de Andrade Description: This is an authoritative, comprehensive