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Ingredients Smoky Chickpeas 1 tbsp oil 1 29 oz can (3 cups cooked) chickpeas, drained and rinsed 1/4 cup low sodium tamari 2 tbsp maple syrup 1 tsp liquid smoke salt to taste Dressing 2 jalapeos 2 scallions, sliced 1/2 cup tahini 1/2 cup warm water 2 tbsp lemon juice 1 tsp salt Everything else 1 large bunch flat leafed kale 1 tsp olive oil 1 red bell pepper, diced 1 avocado pepitas, nuts, or other seeds for garnish (optional) Instructions Roast the jalapeos: Turn your oven on broil and place a rack on the highest position
Modern versions often include ingredients like Greek yogurt in place of mayonnaise, avocado, egg yolks, Dijon mustard, and tarragon leaves
32" length from shoulder Short sleeves Side tie detail Self: 100% cotton Contrast: 97% cotton, 3% spandex Machine wash cold with like colors (line dry, iron low heat) Do not tumble dry, do not bleach Imported Product Reviews Shipping & Returns Convenient, Flat-Rate Shipping: We offer a $6.95 every day flat rate for standard shipping in the continental United States (with the exception of California)
