Zhoug Seasoning - Middle Eastern Seasoning Nuts & Dried Fruits making it a great introduction

making it a great introduction to green tea

or the entire leaf itself can be used as a hot water tea ingredient so that its contents can be extracted into the tea and orally ingested

earthy flavor

complexity

Zhoug Seasoning - Middle Eastern Seasoning Nuts & Dried Fruits making it a great introductionWhen prepared traditionally, zhoug, a popular Middle Eastern condiment, begins with a blend of garlic and fresh, hot chiles that are crushed together, then further seasoned with spices. Zhoug (sometimes transliterated as "zhug" or even "skhug") can be made with either red or green chiles, either of which can be either blazingly hot or just mildly spicy. Although zhoug (from the Arabic word for "pound" or "crush") was originally a Yemeni specialty, it