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A display of blackcurrant and cherry supported by subtle vanillin in the background
The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”
A delicious accompaniment to any meat or pasta dish
mataro and shiraz - and has been blended to an average age of 10 years
Toolangi E Block Pinot Noir 2018 champagne A display of blackcurrant andToolangis E Blockhome to 17 year old vines of the MV6 clonehas been identified as growing the best of the best Pinot Noir that this Dixons Creek vineyard produces. The first release under the new regime, 2018s fruit was partially de stemmed (50% whole bunch) before a short cold soak and wild fermentation. All up the wine spent 25 days on skins before being pressed to French oak (20% new) for eight months. Unfined and unfiltered.