Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 hard candy and smooth cut of fruits

and smooth cut of fruits and vegetables every time you use it

relieves muscle stiffness and exfoliates old keratin

spices and vegetables

It is best for beating around three eggs

Misono UX10 Stainless Steel Japanese Boning Knife 145mm No. 741 hard candy and smooth cut of fruitsThis type of kitchen knife is called a honesuki knife. It is a Japanese style boning knife that is suitable for butchering meats and seafood. The blade is made of UX10 high purity stainless steel from Sweden. This European metal gives this knife an excellent hardness and sharpness with little possibility of nicking even if its edge frequently touches hard objects including bones and shells. Along with its original use (separation of bones from edible