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As it cooks
from family dinners to festive feasts
classic flavours such as rosemary and garlic
tender bite in every nugget
Grass Fed Lamb Shoulder Goose As it cooksA joint of Grass fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury
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