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This limited edition collection includes five first cold-pressed EVOOs designed for home cooks
and anyone who loves Italian cooking—perfect for tasting nights and kitchen inspiration
as in the unforgettable chapter of One Thousand and One Nights dedicated to the story of Ali Baba and the Forty Thieves
Keep refrigerated between 5-10°C / 41-50°F
Campo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar, 34.5 oz Di Bruno Bros This limited edition collection includesCampo D'Oro, Sicilian Eggplant Caponata, Appetizer, Big Jar 34. 5 oz(978gr), Sicilian recipe for Antipasto 100% Made in Italy Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, Capers from Pantelleria PGI 3%, sugar, wine vinegar, tomato paste, salt. Italian Caponata Recipe: First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled
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