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WINEMAKING SYSTEM - After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt conveyor
95 points - ROBERT PARKER'S WINE ADVOCATE
aged cheeses
94 pts Wine Spectator - A rich
VERITE 2015 La Joie Sonoma County "vintage_2018" WINEMAKING SYSTEM - After the99 Points Robert M. Parker Jr. The Wine Advocate, February 2018 75% Cabernet Sauvignon, 14% Merlot, 7% Cabernet Franc, 4% Petit Verdot The 2015 La Joie features a very deep purple black color and almost electric nose of crushed blackcurrants, ripe black cherries and mulberries with sparks of raspberry pie, wild blueberries, unsmoked cigars, charcuterie and crushed stones. Medium to full bodied and charged with the most amazing energy, the youthful,