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A dish that blends traditional Mediterranean and French flavors
Our Lentil Bolognese features a classic mirepoix
This delicious entree is prepared with baked prawns and zucchini in an exotic and mildly spicy coconut milk curry sauce
Asiago and mozzarella cheese
Crab Louis Salad week-31_2024 A dish that blends traditionalClassic Crab Louis Salad lots of crab meat on a bed of romaine surrounded by slices of hard boiled eggs, cherry tomatoes and cucumber. We also add a whole avocado and lemon wedges for that final squeeze. Packed on the side will be a delicious Thousand Island Louis dressing.
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US$ 179.00
US$ 1115.50
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