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With a little bit of padding such as a great sauce
How you've been using our squid tubes
This dish is made with fresh haddock fillets
it has a paler flesh and a finer texture
Sea Bass Misshapes Pack:200g / 1 pack With a little bit ofMisshapes are nice pieces of fish that are left over when we make steaks. Theyre boneless and skinless. As they are bits that are left over, they're often misshapen (see what we did there?) but they are still completely delicious. You could cook them up by themselves just flash fry in butter or mix a few packs up to make a fish stew or fish pie. These Sea bass misshapes would make a wonderful addition to a fish curry! We'd recommend around 150g per
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