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Black & Blue
and a wealth of sauces and relishes to compliment them
the Complete Sausage Book has it all
Product of South Africa
Rumps to Rafters South African Black & BlueSara Grazia The sausage queen returns in Rumps to Rafters offering another simple series title to guide you through the process of curing whole muscle meats. Using traditional Italian techniques complimented by excellent photography, Grazia offers step by step instructions so you can safely produce your own prosciutto, Calbrian Nduja and Culatello, to name a few, at home. A great resource for any budding curing enthusiast.
US$ 15.25
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US$ 61.00