Turkey and the Wolf: Flavor Trippin' in New Orleans Jewish Their second

Their second

and six variations of Icebox Cookies

deeply caramelized onions

organic flours and long-fermented sourdough loaves far and wide as he kneads

Turkey and the Wolf: Flavor Trippin' in New Orleans Jewish Their secondShop Note: Oh my gosh, this cookbook is a wonderland of fun and Mason Hereford's personality just shines from every page. I think of Turkey and the Wolf as the Andy Warhol esque version of a cookbook in that Hereford takes many of the foods we think of as "low" (processed, delicious, and ubiquitous), combines them with gourmet ingredients and the modern palate, and then elevates them into a form of irreverent culinary art. Now I can't resist putting