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In this fresh release
We choose coffees for Papa Bear which relish a little more development time
The structured foam front holds its shape
A blend for the curious seeking that perfect breakfast cup of coffee
Rwanda Mwito Red Bourbon Grind:Pour Over In this fresh releaseTASTING NOTES Apricot marmalade, oolong tea, rich chocolate, almond & toffee. ORIGIN West Nyamasheke, Rwanda HEIGHT 1350 MASL VARIETAL Red Bourbon PROCESS Natural PRODUCER Smallholder Producers ABOUT ME On the remote shores of Lake Kivu, where Rwandas rolling hills meet deep blue water, Mwito Coffee Washing Station sits quietly removed from the countrys more established coffee routes. For years, the farmers here worked in isolation long journeys,
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