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As the authors explain
full of fresh
Blueberry Muffins
The first of these sets out the brothers' philosophy and aesthetics of cooking
The Food and Drink of Mexico As the authors explainThe Food and Drink of Mexico is a 1964 vintage cookbook with Mexican recipes. This treasure explores the recipes of Mexico City restaurants and food stalls. Format: Hardcover with dust jacket, 190 pages. Copyright: 1964 Publisher: Ward Ritchie Press Author: George C. Booth Description: The Food of Mexico is much more than beans and tamales. The Mexican cook is ingenious and adaptable and in a country extending from the semi arid north to the tropical