Matassa Vin de France Blanc Cuvée Marguerite 2023 Hand Harvested they are still making wine

they are still making wine together and they currently produce 5 sparkling cuvees from parcels located in the Uco Valley ranging from 1300-1550 meters above sea level

The texture splits the difference between oily power and spry energy

flavors of lime

respecting the wine to maintain the essence of the fruit and thus achieve a perfect harmony between the hand of man and what the earth provided

Matassa Vin de France Blanc Cuvée Marguerite 2023 Hand Harvested they are still making wineCuve Marguerite is of the most in demand and popular Matassa wines. It's made with Muscat Blanc de Petits Grains, Zibbibo, and Macabeu, with a short period of skin contact resulting is a moderately tannic orange wine. Cuve Marguerite has a candied orange peel, aromatic, tropical and fruit forward, with delightful notes of tea, lychee, honey, almonds and camomile and soft pineapple! Delicious, pure, fantastic. Tom Lubbe & Sam Harrop are New Zealand