Kenya Mugaya AB Double Washed SUBSCRIPTION This deliberate approach ensures minimal

This deliberate approach ensures minimal stress on the seeds

and a second 84 hour fermentation in sealed Grainpro bags with a degassing valve to maintain control of the process

is a farm known for its meticulous approach to quality and innovation

this coffee undergoes a meticulous three-step journey: first

Kenya Mugaya AB Double Washed SUBSCRIPTION This deliberate approach ensures minimalMugaya AB comes from the Mugaya Coffee Factory in Kagumo, Kirinyaga, Kenya, established in 1975. The factory serves nearly 1,000 smallholder farmers, each growing around 200 coffee trees alongside crops such as macadamia, avocado, corn, beans, and potatoes. Grown between 1,500 and 2,000 meters above sea level, this lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed using Kenyas traditional double washed method before drying on