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dunder pits
a box of Sun-Maid raisins and ice cream with banana fritters and caramel sauce
brown bread
the smoke is big – beach barbeque
Cask No. 137.15 Lowland dunder pitsBig, rich smoke greeted the Panel as, in the neighbours garden, beef jerky was being cooked over an open peat fire while we hung linen on the washing line. On the palate, even more smoke, as the neighbour started another open fire using damp turf and moss to grill peppered mackerel with soy, lime and ginger. Following reduction we thought it was like a peat reek in a bothy, with smoked paprika, chargrilled lobster meat and a whiff of medical
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