Making Makgeolli with Soban olive the hotel reveals itself as

the hotel reveals itself as a haven where design

David Greene

WHEN: Saturday

talented women owned & operated restaurants in Los Angeles

Making Makgeolli with Soban olive the hotel reveals itself asMeet makgeolli, a centuries old Korean rice wine from one of the worlds deepest fermentation cultures. On January 27, were learning to make it with the ones who know best. Soban is one of those places you don't stumble into, you're brought. A family run Korean restaurant in the heart of K Town, long beloved by Jonathan Gold and generations of Angelenos who know where the real food lives. Its soulful, uncompromising, and deeply rooted in slow Korean