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The acid-etched finish isn't purely decorative either
The same profile was used by Norse craftsmen and warriors for both construction and combat tasks
Knife blade material: Damascus steel
The blade is forged with the shashka's signature gentle curve and single cutting edge
Premium Chef Knife Damascus Steel Blade| Red Handle Professional Gyuto Style polished steel blade The acid-etched finish isn't purelyThe Gyuto meaning beef sword in Japanese was developed during Japan's Meiji era of the 1870s, when Japanese bladesmiths adapted the Western chef knife into a longer, thinner, and more precise kitchen blade. Originally crafted for professional chefs needing a single all purpose blade for slicing, dicing, and detailed prep work, the Gyuto quickly became the most celebrated professional chef knife in Japanese culinary culture. Its longer blade, thinner