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This 'field blend' is produced from the fruit of Gomez Cruzado's oldest vineyards (over 50 year old vines) - south-east facing
Winemaking takes place at Araldica's La Battistina winery
fuller dishes like Moroccan curries and rich stews
Fermentation takes place in stainless steel for four months followed by maturation in Slavonian oak casks and small barrels for 2 years
Maison Chanzy, Bouzeron, Les Trois 2020 Erbaluce This 'field blend' is producedWinemaking After slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18 C and 20 C to respect the delicate aromas of Aligot. After maturing in stainless steel vat and a percentage in oak tuns, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety. Tasting Note Bouzeron is the golden gate of this beautiful "Cte. It receives a racy minerality from