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ideally 15ºC to 20ºC
guaranteeing a foolproof fermentation without the need for a starter
Californian Riesling tends to be softer
Depending on the amount used in the grain bill
Cellar Science Beer Yeast VOSS Kveik Ale Yeast Size:500g Brick ideally 15ºC to 20ºCExperience rapid fermentations and optimal temperature control with full attenuation in just 2 3 days. Achieve a high level of flocculation for clear beers without filtration or process aids. Each batch is PCR tested to guarantee exceptional quality. One sachet is sufficient for treating a single 19 23L batch. For larger batches, calculate at a rate of 0. 5 0. 8g per Liter. It is recommended to round up by one whole sachet rather than measuring the