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Aclacinomycin A (10 μM for 15 min) is sufficient for clear detection of fluorescence in most of the cultured cells
InChi: InChI=1S/C20H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h2-19H2
Formula: C21H21FN2O4S
3)14-8(13)10-6-4-5-7(11)12/h4-6H2
2, 3-Pentanedione Size:Contact [email protected] for quotation Aclacinomycin A (10 μM for2,3 Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3 Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans. Product information CAS Number: 600 14 6 Molecular Weight: 100. 12 Formula: C5H8O2 Chemical Name:
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