Sandbar Estate Chardonnay South Australia with fourteen consecutive January days

with fourteen consecutive January days above 30°C bringing an early

black plum and blackberry to the fore

then naturally fermented — half in older French oak

a medium-bodied palate of white peach

Sandbar Estate Chardonnay South Australia with fourteen consecutive January daysA bright, textural McLaren Vale Chardonnay, hand picked at night and made for immediate enjoyment. Hand pruned fruit from dark loam over limestone is night harvested, gently pressed and naturally fermented half in older French oak, half in stainless steel to build texture without masking the fruit. Vibrant perfumed stone fruit and citrus on the nose lead to a medium bodied palate of white peach, grapefruit, ripe pear, mango and melon, with just a