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This coffee from the Oma block reflects the meticulous work done at this famous farm on a magnificent terroir
a lush highland estate founded in 1924 and now stewarded by Maria Antonella Amoruso
PanamaProducer: Lamastus Family EstatesFarm: Elida EstateProcess: Natural Anaerobic Slow Dry (ASD)Varietal: CatuaiAltitude: 1
Elevation: Above 1
Neyra Chinin coffee This coffee from the OmaOrigin: Alto Ihuamaca, San Ignacio, PeruProducer: Clever Neyra ChinininProcess: WashedVarietal: GeishaAltitude: 1,550 maslTasting Notes: orange, jasmine, honey, sweet, clean This coffee is a snapshot of place grown in Alto Ihuamaca near the San Ignacio conservation area, where young Geisha trees thrive in rich mountain soils. Producer Clever Neyra inherited this land from his father, resting the soil for five years before replanting with Geisha and
US$ 34.50
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