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becomes a modern classic with apple cider
This is a wonderful book from the master chef of the Sea Fare Inn in Portsmouth
have fun: Try new flavors and ingredients
pastries and breads complete the picture of all good things Italian
Just a Pinch of Russian Cookbook becomes a modern classic withJust a Pinch of Russian cookbook is brought to you by the Cleveland "R" Club Chapter 4 6 of the Federated Russian Orthodox Clubs. The cookbook contains Russian recipes, as well as a mix of foods from other regions. This cookbook is jam packed with recipes. Each dish also contains the name of its respective contributor. Format: Softcover spiral, 248 pages Copyright: 1972 Publisher: The Cleveland "R" Club Chapter 4 6 Federated Russian Orthodox Clubs
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