Pay in 4 interest-free payments of $106.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
use compliance software
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
and compliance obligations under ASQA Practice Guides
Trainer Assessment Pack (Marking Guide)
Learner Guide-DEFEVL001 Develop an evaluation program TAE use compliance softwareOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
US$ 37440.00
US$ 40565.00
US$ 37440.00
US$ 43690.00
US$ 68690.00
US$ 37440.00
US$ 12440.00
US$ 35.00
US$ 37440.00
US$ 37440.00
US$ 31190.00
US$ 31190.00