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and white peach notes
A blend of Groppello
and a touch of ginger
Presented in a particularly stylish bottle finished with gold leaf
Masahiro | OKINAWA Gin - Recipe 01 GinProfile_Woody and white peach notesAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.
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